Valentine’s Day Butter Biscuits Recipe
Ingredients: 250g plain flour 4 tbsp jam 100g icing sugar 1 tsp salt 200g butter (cubed) 2 egg yolks Equipment: Oven Mixing bowl Rolling pin & Flat surface Heart shaped cutter Baking tray Wire cooling rack Method: Preheat the oven to 170C/325F/Gas 3. Place the flour, butter, icing sugar and salt into a bowl. Using your fingertips, rub the ingredients together until the mixture resembles breadcrumbs. Add the egg yolks and mix until a dough forms. Turn out onto a lightly floured work surface and roll out to a thickness of about 0.5cm/¼in. Cut out shapes using a 4cm/1½in cutter. Divide the sables in half. Using a 2cm/1in fluted cutter, make a hole in the middle of...
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